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Weekly Menu

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This Week’s Menu

March 16-20, 2020

Monday, March 16

Special: Fried or Baked Chicken, Macaroni and Cheese, Green Beans, Roll, and Drink
Wing of the Day: None
Soup of the Day:
Loaded Potato


Tuesday, March 17

Special: Hotdogs, French Fries and Drink
Wing of the Day: Mango Habanero
Soup of the Day:
Broccoli Cheddar


Wednesday, March 18

Special: Chicken Cellentani, Tossed Salad, Garlic Toast, & Drink
Wing of the Day: BBQ Bourbon
Soup of the Day: Chili


Thursday, March 19

Special: Pork BBQ, Baked Beans, Coleslaw, Hushpuppies, and Drink
Wing of the Day: Sweet & Sour
Soup of the Day: Clam Chowder


Friday, March 20

Special: No Special
Wing of the Day: Garlic Parmesan
Soup of the Day: Tomato


On any day of the week you can order a Pre-made Ham and Cheese or Turkey and Cheese Wrap, Grilled or Crispy Chicken Salads, or get a Chicken Tender Combo (3 Tenders, French Fries or Salad & Drink)

DCCC remains open for business during COVID-19, with employees on staggered work schedules and teleworking to promote social distancing. Most summer classes are online. Summer hours are Monday-Thursday 7:30 am – 5:00 pm and Friday 8:00 am -12:00 pm. DCCC continues to monitor the coronavirus (COVID-19) outbreak. For the latest information visit the DCCC Coronavirus Response web page.